2-in-1 Cutting Board with Integrated Catch Tray and Bag Holder for Food Preparation

The moment you peel vegetables over the sink and half of them fall off the counter

You're preparing a curry, peeling carrots, onions, and garlic directly over the sink, and half the peels end up on the counter or down the drain. This board features a collection tray under the cutting area and a side hook for hanging a trash bag, gathering all waste in one place during preparation.

What concretely changes in preparation

• Sliding collection tray under the board that slides into place during cutting and can be removed with a single motion to empty peels into the trash, without having to wipe down the counter between preparations.
• Side bag-holding hook that holds an open plastic bag directly against the board for waste to slide into as you go — no more back and forth trips to the trash can with hands full of peels.
• Placement on the sink edge allows for peeling or cutting over the basin, freeing up counter space for already prepared ingredients and keeping the area clean throughout the recipe.
• BPA-free food-grade plastic that can be in direct contact with meat, fish, fruits, and vegetables without chemical transfer, and resists standard knife blades without scratching from the first uses.
• Dishwasher safe allowing the board and removable tray to be placed in the upper rack after use, whereas wooden boards require hand washing and immediate drying.
• Tool-free installation that clips the accessory onto the edge of the countertop or a cabinet door, with no screws or drilling required — useful for renters and already equipped kitchens.

Who is it for?

For everyday cooks who prepare dishes with several fresh vegetables and want to simplify end-of-preparation cleanup, residents of small kitchens where every inch of counter space counts, batch cooking enthusiasts who prepare meals in series on Sundays, and anyone tired of running between the board and the trash can with full hands.

And daily use over time

Place the board on the edge of the sink or cantilevered slightly over the basin, with the collection compartment facing you. For raw meat, use the tray to collect scraps and waste and wash it separately with hot soapy water before moving on to vegetables. The bag hook fits standard kitchen trash bags from 10 to 30 liters — choose a sturdier bag for wet waste like tomato skins or citrus peels. To preserve the cutting surface over time, avoid fragile ceramic knives and heavy choppers that can mark the plastic. After each use, immediately rinse areas stained by turmeric or beetroot before the color permeates the material.

For those who want to cook without turning the countertop into a disaster zone with every preparation.