Stainless Steel Cylindrical Micro-Perforated Tea Infuser with Foldable Handle for Teapots, Cups, and Loose Leaf Tea

Industrial Tea Bags That Give Off a Cardboard Taste with Every Infusion

You want to switch to quality loose leaf teas to fully enjoy the aromas, but the ball infuser consistently drops leaves into your cup, and paper tea bags alter the taste of delicate teas. This cylindrical stainless steel infuser holds all leaves, even the most broken ones, and clips directly to the rim of your teapot or mug without any additional accessories.

What sets this infuser apart from classic models

• Fine micro-perforations along the entire length that retain even the most broken tea leaves (inevitable residue from quality loose leaf teas like Sencha, Darjeeling first flush, or Pu-erh) without allowing any particles into the cup.
• Foldable handle system that clips directly to the rim of a teapot or large mug, eliminating the need for a separate infuser holder and keeping the infuser stable throughout the brewing process.
• Elongated vertical format that dips deep into a tall teapot to utilize the full volume of water, unlike classic infuser balls that float on the surface and only infuse the upper part of the tea.
• Greater capacity than classic infuser balls, providing the necessary space for tea leaves to fully unfurl during infusion — an essential step to release all aromas, especially for whole leaf teas (Oolong, Bai Hao Yin Zhen, white teas).
• Food-grade stainless steel that does not release any metallic taste into the tea and withstands repeated hot water exposure and dishwasher cycles without rusting or losing its shiny finish.
• Elimination of disposable tea bags, which reduces paper and plastic waste (many industrial tea bags contain microplastics), while significantly improving taste quality.

Who is it for?

For tea lovers who want to switch to quality loose leaf teas (Mariage Frères, Palais des Thés, Damman Frères, Kusmi Tea, or independent tea shops) after years of industrial tea bags, for individuals who appreciate morning and evening tea rituals and want an accessory worthy of the moment, for cooking and world tea enthusiasts who collect varieties (Japan, China, India, Morocco) and want an infuser compatible with all leaf sizes, for residents who want to reduce their waste by replacing disposable tea bags with a sustainable solution, for minimalists who prefer a single well-designed accessory over an accumulation of specialized tools, for those looking for an original gift for a tea-loving friend, and for anyone who believes that hot water and quality leaves deserve an infuser designed to preserve aromas.

And daily use to preserve infusion quality

For first use, rinse the infuser with hot water to remove any manufacturing residue. Then, pour the desired amount of loose leaf tea into the cylinder (usually one level teaspoon for a standard 250 ml cup, adjustable according to preferred strength and tea variety). Clip the infuser to the rim of the teapot or mug using the foldable handle system, then pour hot water at the appropriate temperature for the tea: 70 °C for Japanese green teas, 80 °C for Chinese green teas, 85 °C for white teas and oolongs, 95 °C for black teas and herbal infusions. Allow to infuse for the recommended time (generally 2-3 minutes for green teas, 4-5 minutes for black teas, up to 7-10 minutes for herbal infusions), then remove the infuser to stop the infusion. To remove, gently lift by the handle and place the infuser on a saucer or small container to catch any drips. For cleaning, empty used leaves into compost or organic waste (tea leaves are excellent amendments for houseplants), then rinse the inside of the infuser under running water. A small, soft brush, such as an old toothbrush dedicated to kitchen use, can dislodge particles stuck in the perforations if needed. The infuser is dishwasher safe on a standard cycle, ideally in the top rack to avoid impacts. To preserve the shine of the stainless steel over time, avoid aggressive metal scouring pads; in case of limescale or tannin deposits (brownish stains after several uses), a quick soak in diluted white vinegar will remove the trace without damaging the metal. Dry completely after washing before storing to prevent local oxidation and moisture stagnation.

For those who want to fully enjoy the aromas of quality teas, without particles in the cup or additional accessories to handle.